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The saffron flag and everything we need to know about it

The saffron flag is one of the important components of the saffron flower, which plays an important role in the production of this precious spice. In this article, we will examine this valuable food item, its properties and uses, and its differences with stigma.

What is the saffron flag?

The saffron flag is a part of the saffron flower that includes three main parts: stigma, cream and flag. Stamens are actually the male organs of flowers that produce pollen.

Each saffron flower has three stamens, which are bright yellow and are located next to the red stigmas.

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Properties of saffron flag

Although the saffron stigma is more famous for its strong taste and color, the saffron flag also has many healing properties. Some of the most important properties of the flag are:

  1. Antioxidants: Saffron flag contains large amounts of antioxidants that can help reduce inflammation and protect cells from oxidative damage.
  2. Antidepressant: Some studies have shown that the consumption of saffron can help improve the symptoms of depression.
  3. Boosting the immune system: The nutrients in the saffron flag can help strengthen the immune system.
  4. Improve digestion: Saffron can help improve digestion and reduce digestive problems.

Uses of the flag

In addition to medicinal properties, this part of saffron is also used in various industries. Some of its uses are:

  1. food industry: Due to its yellow color, it is used as a natural colorant in the food industry.
  2. Cosmetics industry: Its extract is used in the production of cosmetic products such as creams and lotions.
  3. Pharmaceutical industry: Due to its medicinal properties and the presence of antioxidants, it is used in the production of food supplements and medicines.
  4. Crafts: Its other uses are in handicrafts and for coloring.

The difference between flag and stigma

Stigma and flagellum are two different parts, each of which has its own characteristics and uses. Below we point out some of the differences between these two parts of saffron:

  1. Color: The stamens are bright yellow while the stigmas They are dark red.
  2. Application: Stamens are mostly used in pharmaceutical and cosmetic industries, while stigmas are mostly used as spices and coloring in food.
  3. Properties: Stigmas have more anti-depressant and anti-inflammatory properties, while stamens are more known as antioxidants and immune system boosters.

Suggested topics for further study:

3 main ways to distinguish real saffron from fake

A comprehensive guide to exporting saffron, from the farm to the global market

The most famous saffron brands in the world

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