Metal packaging for saffron has received much attention due to its protective properties. These packages are used in the saffron industry as one of the important methods to maintain the quality and taste of saffron. The reason for the popularity of saffron packaging metal containers in the article Preserving the aroma and taste of saffron in metal packaging containers We have brought and in this article, we have examined the methods of care and maintenance of metal packaging of saffron.
- Store in a dry and cool environment
Metal packaging should be stored in a dry and cool environment. High temperature and humidity can change the quality of saffron and packaging. For this purpose, it is better to store the packages in an environment with a temperature of 15-20 degrees Celsius and a humidity of less than 60%.
- Separate from other food
Metal packaging should be separated from other food and stored in a dry and cool environment. Also, metal packaging should be avoided in environments that may come into contact with chemicals.
- Avoid impact
Metal packaging must be protected from impact and shock. Impact and shock can cause scratches and damage to the packaging. To avoid impact, place packages where they are protected from impact.
- Clearing the packaging
Metal packaging should be cleaned with a soft, dry cloth after use. Also, the use of chemicals and flattening of the packaging with rough hands should be avoided.
- Avoid contact with water
Metal packaging must be protected from contact with water and humidity. Contact with water can cause rust and damage to the packaging. To avoid contact with water, place the packages where they are protected from moisture.
- Avoid contact with sunlight
Metal packaging should be protected from sunlight. Exposure to sunlight can change the color and shape of the packaging. To avoid contact with sunlight, place the packages in a place protected from sunlight.
- Use of alternative packaging
If the metal packaging is damaged or scratched, it is better to use an alternative packaging so as not to spoil the saffron. Alternative packaging such as plastic or glass packaging is also available in the market.
As an important point, it should be noted that in the case of saffron metal packaging, there are two main types of packaging, i.e. single-layer packaging and multilayer is used Single-layer packaging includes a metal layer to protect saffron, which is used in multi-layer packaging along with other layers such as polymer and paper to increase protection.
Finally, to be successful in the saffron market, it is very important to follow the methods of care and maintenance of metal packaging. Considering the importance of saffron in the market, the use of appropriate methods to maintain and maintain the quality of saffron can help ensure success in the saffron business.
