{"id":10286,"date":"2023-12-07T15:03:56","date_gmt":"2023-12-07T11:33:56","guid":{"rendered":"https:\/\/takcrystal.com\/?p=10286"},"modified":"2024-06-22T10:45:38","modified_gmt":"2024-06-22T06:15:38","slug":"examining-the-challenges-and-problems-of-saffron-packaging","status":"publish","type":"post","link":"https:\/\/takcrystal.com\/en\/examining-the-challenges-and-problems-of-saffron-packaging\/","title":{"rendered":"Examining the challenges and problems of saffron packaging"},"content":{"rendered":"

The packaging of saffron, due to the physical, chemical and biological characteristics of this product, requires compliance with certain principles and standards, which unfortunately have not been paid attention to in many cases. Some of the important challenges and problems in saffron packaging are:<\/p>